Shredded Beef Tacos

Ingredients

• 2 cans Kirkland Signature Roast Beef in Beef Broth, drained and shredded.
• 12 Corn Tortillas
• 1/2 cup Corn or canola oil (optional-soft tacos aren't fried)
• 2 cups Chihuahua or Jack cheese, grated
• 1 Tomato, diced
• 1 bunch Green onions, chopped
• 1/2 head Lettuce or cabbage, shredded
• 1 cup Salsa Mexicana and/or Salsa Verde

Directions

1. Fried tacos: in small frying pan, heat oil. Fry tortillas, one at a time, lightly on both sides. Bend in half. Remove from oil and drain on paper towel..
2. Heat filling until steaming. Place one to two tablespoons filling mixture inside taco shell. Add shredded lettuce, onions, tomatoes and top with cheese. Repeat for all tacos. Serve immediately.