Easy Skillet Taco Pie

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 Old El Paso taco dinner kit
• 2/3 cup water
• 1 can (16 oz) refried beans
• 2 cups shredded cheddar cheese
• 1 can (15.25 oz) whole kernel sweet corn, drained

Directions

1. In 10-inch skillet, brown beef; drain. Stir in taco seasoning mix and water; heat until hot.
2. Break tack shells into bite-size pieces. Layer refried beans, half of the broken taco shells, 1 cup of the cheese, the salsa , and corn on top of the beef in the skillet.
3. Top with remaining broken taco shells and cheese. Cover; heat about 10 minutes or until hot. Serve immediately.

Notes

• 6 servings
• Start to finish: 30 mins
• High altitude (3500 - 6500 ft): No change