Crepes

Ingredients

• 3 eggs
• 1/4 tsp salt
• 2 cups flour
• 2 cups milk
• 1/4 cup melted butter

Directions

1. In a medium bowl, combine eggs and salt. Gradually add flour alternately with milk, beating with electric mixer until smooth. Beat in butter
2. Refrigerate batter for at least one hour. Cook on upside-down crepe griddle or in traditional pan

Notes

• This is a thicker batter. You may want to add 1 - 2 Tbsp of milk or water for thinner crepes in a traditional pan
• Makes 30 - 35 crepes