Chicken Pillows

Ingredients

• 2 cups cubed cooked chicken
• 2 oz cream cheese
• 1 Tbsp dry ranch dressing powder (do you know this stuff? haha)
• 1 cup shredded cheddar cheese
• Dough:
• 4 to 4.5 cups all purpose king arthur flour (I tell you it makes a differencce)
• 1/4 cup water, oil, and sugar
• 1 tsp salt
• 1 egg
• 1 cup milk
• 1 Tbsp yeast

Directions

1. In Marcia Brown's words:
2. Mix all of the filling ingredients together. It will be super thick.
3. I put about 2 Tbsp in the middle of a flattened out piece of dough then form the dough up over the chicken mixture.
4. Brush the tops of the rolls with a little beaten egg, sprinkle a little garlic salt and a little parmesan cheese on that.
5. Place the folded messy part of the roll dough down on the sheet.
6. They rise for about 20 min.
7. Just cook them for whatever time it takes to cook the rolls in your oven, maybe anywhere from 15-18 minutes.
8. For the dough, I just knead all the ingredients together to make a dough. Let rise once and then use it for the dough (my bread maker does it in 45 minutes while I'm doing the insides).