Chex dessert

Ingredients

• 4 cups corn chex
• 4 cups rice chex
• 3/4 cup brown sugar
• 6 tbsp butter
• 3 tbsp corn syrup

Directions

1. Microwave brown sugar, butter, and corn syrup for 1 minute.
2. Stir until butter is melted
3. Stir in 1/4 tsp baking soda. Add cereal to wet mixture.
4. Microwave for 2-3 minutes, stirring every minute.
5. Cool for 10 minutes
6. Drizzle chocolate over cereal mixture.