Chewy Ginger Snaps

Ingredients

• 1 1/4 stick butter
• 1 cup brown sugar
• 1 egg
• 1/4 cup molasses
• 1 tsp ground cloves
• 2 1/4 cup flour
• 2 tsp baking soda
• 1/4 tsp salt
• 2 tsp cinnamon
• 1 tsp ginger powder

Directions

1. Combine butter, brown sugar, egg, and molasses
2. Add all other ingredients and mix
3. Shape into balls and roll in sugar
4. Bake at 375 degrees for 10-11 minutes, depending on how soft you want them

Notes

• Recipe courtesy of Ruth Wilcox